Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Louisiana State University (LSU), located at 3863 Highland Rd, Baton Rouge, LA, is a prestigious institution committed to academic excellence, research, and community engagement. The university's extensive campus not only offers a vibrant educational environment but also provides diverse employment opportunities aimed at fostering professional growth and development. LSU is currently hiring full-time Baker positions, reflecting its dedication to maintaining high standards in campus dining and catering services. These positions offer competitive wages ranging from $14.00 to $16.00 per hour and are essential to delivering quality food products to students, staff, and visitors. The hiring process encourages online applications, supporting... Show More
Job Requirements
- Prior baking experience is required
- Ability to stand for extended periods
- Capable of following detailed recipes and instructions
- Must be able to work varying shifts based on business needs
- Ability to maintain sanitary work environment
- Must comply with safety and food handling regulations
- Must have reliable means of transportation to the LSU location
Job Qualifications
- Prior baking experience
- Ability to follow recipes and production specifications
- Knowledge of food safety and sanitation standards
- Experience in handling bakery equipment
- Strong customer service skills
- Ability to work efficiently under pressure
- High school diploma or equivalent preferred
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assists in production planning to meet daily requirements
- Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- Informs supervisor when supplies are low
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- Handles food items appropriately and with all safety regulations in mind during preparation and service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Keeps display equipment clean and free of debris
- Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- Relays relevant concerns from customers directly to supervisors
- Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- Checks to ensure that all food is presented, served and displayed per standards
- Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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