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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a dynamic food service management company dedicated to crafting exceptional dining experiences. Rooted in the belief that good food is a powerful connector, Fresh Ideas emphasizes creativity and innovation in all aspects of its operations. The company fosters an inspiring and enjoyable work environment where team members are encouraged to bring fresh ideas to the table and contribute to unique culinary creations that delight their guests. As part of the vibrant foodservice industry, Fresh Ideas operates with a commitment to quality, teamwork, and continuous growth. Employees are offered comprehensive benefits, flexible schedules that respect work-life balance,... Show More
Job Requirements
- Prior scratch baking experience is required
- Must be available for full-time or part-time work
- Ability to work Monday through Friday, 6:00 am to 2:30 pm, with some weekend shifts
- Ability to follow recipes accurately
- Strong attention to detail
- Physical ability to perform baking tasks and handle kitchen equipment
- Reliable and punctual
- Willingness to work in a fast-paced environment
- Commitment to upholding health and safety standards
Job Qualifications
- Prior scratch baking experience
- Ability to follow recipes and production standards
- Knowledge of food safety and sanitation practices
- Customer service skills
- Ability to work full time or part time as scheduled
- Ability to work early morning shifts and some weekends
- Strong communication skills
- Attention to detail and organizational skills
- Ability to maintain a clean and orderly work environment
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assists in production planning to meet daily requirements
- Ensures proper food preparation by utilizing approved recipes and following prescribed production standards
- Assists with the completion of production records including waste tracking, used/unused portions and product shortages
- Informs supervisor when supplies are low
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- Handles food items appropriately and with all safety regulations in mind during preparation and service
- Cleans equipment and workstation thoroughly before leaving the area
- Keeps display equipment clean and free of debris
- Interacts with customers and resolves complaints in a friendly and customer-service oriented manner
- Relays relevant concerns from customers to supervisors
- Keeps up with peak production and service calmly, accurately and efficiently
- Checks to ensure that all food is presented, served and displayed per standards
- Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA standards are met
- Completes assigned shift work in a timely and thorough manner
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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