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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $16.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, passionately committed to creating unique experiences that nourish bodies and minds. The company operates a variety of dining services across schools, universities, healthcare facilities, and corporate environments, placing a strong emphasis on quality, sustainability, and innovation. With a robust presence in the education sector, Compass Group supports college campuses by providing nutritious, delicious, and diverse food choices that cater to the needs of students and staff. The Greensboro College Dining location is part of this expansive network, offering exceptional dining options in a vibrant college environment in Greensboro, North... Show More
Job Requirements
- Prior baking or food service experience is required
- availability to work full time or part time Monday through Friday from 11:00 am to 6:00 pm
- ability to perform food preparation and baking tasks safely
- adherence to sanitation and safety standards
- effective communication skills
- ability to stand for extended periods
- willingness to clean and maintain work areas
Job Qualifications
- Prior baking or food service experience
- ability to follow recipes and production standards
- knowledge of food safety and sanitation practices
- good communication skills
- ability to work in a fast-paced environment
- customer-service orientation
- basic math skills for portion control and record keeping
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records including waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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