You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
SJFC Haffey Hall, located at 3690 East Avenue, Rochester, NY 14618, is currently seeking dedicated and skilled bakers to join their team immediately. This opportunity is available for both full-time and part-time employment, catering to individuals seeking flexible work schedules. The hiring is for a Baker position that involves preparing a variety of baked goods including breads, pies, cakes, cookies, and other pastries in accordance with specific recipes and production guidelines. The work schedule predominantly involves overnight and early morning shifts, with further details provided during the interview process. The compensation for this role ranges from $17.00 to $19.00 per... Show More
Job Requirements
- Baking and bread-making experience required
- Ability to work overnight/early morning shifts
- Must reliably follow food safety and sanitation standards
- Ability to handle multiple tasks efficiently under busy production conditions
- Must communicate effectively with team and supervisors
- Must be able to stand for extended periods
- Availability for both full-time and part-time schedules
- Must be able to complete assigned shift work timely and thoroughly
Job Qualifications
- High school diploma or equivalent
- Prior baking and bread-making experience
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production guidelines accurately
- Strong time management and organizational skills
- Good communication and customer service skills
- Ability to work early morning and overnight shifts
- Physical ability to stand and perform repetitive tasks for extended periods
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assist in production planning to meet daily requirements
- Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assist with the completion of production records including waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- Handle food items appropriately and in compliance with all safety regulations during preparation and service
- Clean equipment and workstation thoroughly before leaving the area
- Interact with customers and resolve customer complaints in a friendly, customer-service oriented manner
- Relay customer concerns directly to supervisors
- Consistently keep up with peak production and service calmly, accurately and efficiently
- Check that food is presented, served and displayed per standards
- Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards
- Complete shift work as assigned in a timely manner according to department standards
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All