Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group, one of the leading foodservice companies worldwide, is currently seeking enthusiastic and experienced Bakers to join our team at Flik Independent School Dining located in Kamehameha Schools Keaau, Hawaii. With over four decades of dedication to transforming private and independent school foodservice, Flik Independent School Dining proudly serves over 300 communities. We pride ourselves on delivering exceptional foodservice experiences every time by utilizing fresh, locally sourced ingredients that support sustainable agricultural practices. Our commitment extends beyond food preparation to include innovative nutrition education programs designed to empower students to make healthy, informed choices daily. This approach nurtures both... Show More
Job Requirements
- Previous high-volume baking experience required
- Ability to work full time or part time Monday to Friday during day shifts
- Willingness to adhere to safety and sanitation standards
- Ability to stand for extended periods
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous high-volume baking experience
- Ability to follow recipes and production specifications accurately
- Strong attention to detail and quality control
- Ability to maintain sanitation and safety standards
- Customer service skills and ability to handle complaints professionally
- Ability to work efficiently in a fast-paced environment
- Good communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assists in production planning to meet daily requirements
- Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assists with the completion of production records including waste tracking, used/unused portions and product shortages
- Informs supervisor when supplies are low
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- Handles food items appropriately and with all safety regulations in mind during preparation and service
- Cleans equipment and workstation thoroughly before leaving the area
- Keeps display equipment clean and free of debris
- Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- Relays relevant concerns from customers directly to supervisors
- Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- Checks to ensure that all food is presented, served and displayed per standards
- Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: