Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Gourmet Dining & Chartwells Higher Education is a leading food service provider operating in over 270 college campuses across the United States, including prestigious locations such as Kean University in Union, New Jersey. This company is part of the Compass Group, a globally recognized leader in foodservice management. At Gourmet Dining & Chartwells, they are dedicated to serving fresh, local, and nutritious meals while fostering a collaborative and inclusive workplace environment. Their commitment to excellence has earned them the distinction of being twice named the Fastest Growing Brand by Nation's Restaurant News. The company places a strong emphasis on creating... Show More
Job Requirements
- Prior high-volume baking experience
- ability to perform essential baking tasks
- availability to work full time or part time Monday through Friday, 6:00 am to 2:00 pm
- ability to adhere to food safety and sanitation standards
- capacity to work in a fast-paced production environment
- willingness to interact with customers and team members
- ability to maintain cleanliness and organization in the work area
Job Qualifications
- Prior high-volume baking experience
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- strong attention to detail
- customer service skills
- ability to work efficiently in a fast-paced environment
- ability to handle multiple tasks simultaneously
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve complaints in a friendly and customer-service oriented manner
- consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work as assigned in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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