Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Gourmet Dining & Chartwells Higher Education is a prominent food service company committed to delivering innovative dining experiences across over 270 college campuses nationwide. Renowned for serving fresh, local, and nutritious meals, the company has earned recognition as the Fastest Growing Brand by Nation's Restaurant News twice. Gourmet Dining & Chartwells places a strong emphasis on career growth and development, offering associates numerous opportunities to advance within the organization. This inclusive and forward-thinking company is currently looking to expand its team by hiring a dedicated baker for its NJIT Main location at 150 Bleeker Street, Newark, New Jersey. The position... Show More
Job Requirements
- High school diploma or equivalent
- Prior baking experience
- Prior customer service experience
- Ability to work Monday through Friday from 6:00 am to 2:00 pm
- Ability to follow recipes and production procedures
- Ability to maintain sanitation and safety standards
- Ability to communicate effectively with customers and team members
- Willingness to perform assigned duties consistently and thoroughly
Job Qualifications
- Prior baking experience
- Prior customer service experience
- Ability to follow recipes and production standards
- Strong attention to detail
- Effective communication skills
- Ability to work efficiently in a fast-paced environment
- Commitment to food safety and sanitation standards
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets, assists in production planning to meet daily requirements
- Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assists with the completion of production records to include waste tracking, used/unused portions and product shortages, informs supervisor when supplies are low
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- Handles foods items appropriately and with all safety regulations in mind during preparation and service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Keeps display equipment clean and free of debris
- Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner, relays relevant concerns from customers directly to supervisors
- Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- Checks to ensure that all food is presented, served and displayed per standards
- Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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