Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Gourmet Dining & Chartwells Higher Education is part of Compass Group, a leading food service company renowned for its innovative and quality food service concepts across more than 270 college campuses nationwide. At Gourmet Dining & Chartwells, the focus is on delivering fresh, local, and nutritious meals in a welcoming environment. With a commitment to career growth and employee development, they provide a dynamic workplace where associates can thrive and achieve their professional goals. Gourmet Dining has been recognized twice as the Fastest Growing Brand by Nation's Restaurant News, highlighting its expanding influence and dedication to excellence in the food... Show More
Job Requirements
- Prior high-volume baking experience
- Ability to work full time or part time Monday through Friday 6:00 am to 2:00 pm
- Ability to follow recipes and production standards
- Strong attention to detail
- Good communication skills
- Ability to stand for extended periods
- Ability to follow food safety and sanitation guidelines
- Willingness to learn and perform assigned duties thoroughly
Job Qualifications
- Prior high-volume baking experience
- Ability to follow recipes and production specifications accurately
- Strong attention to detail and quality
- Good communication and customer service skills
- Ability to work under pressure and maintain composure during peak production times
- Knowledge of food safety and sanitation standards
- Ability to maintain a clean and organized work environment
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assists in production planning to meet daily requirements
- Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assists with the completion of production records including waste tracking, used/unused portions and product shortages
- Informs supervisor when supplies are low
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- Handles food items appropriately and with all safety regulations in mind during preparation and service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Keeps display equipment clean and free of debris
- Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- Relays relevant concerns from customers directly to supervisors
- Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- Checks to ensure that all food is presented, served and displayed per standards
- Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- Completes shift work as assigned in a timely and thorough manner in accordance with department standards
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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