Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and hospitality company known for its commitment to quality, innovation, and exceptional service. With a diverse portfolio of brands and services, Compass Group caters to various sectors, including education, healthcare, business, and leisure. The company’s division, Chartwells Higher Education, focuses on providing dining and catering services tailored to the unique needs of college and university campuses across the United States. The company prides itself on creating experiences that nurture the body and mind, fostering community, and supporting students, faculty, and staff with nutritious and freshly prepared meals.
At USF Tampa, Chartwells... Show More
At USF Tampa, Chartwells... Show More
Job Requirements
- Baking experience required
- ability to follow recipes accurately
- ability to maintain sanitation and safety standards
- ability to handle equipment and food properly
- availability to work varied hours including weekends
- ability to work in a fast-paced environment
- willingness to provide friendly customer service
Job Qualifications
- High school diploma or equivalent preferred
- baking experience required
- ability to follow recipes and production standards
- good communication and customer service skills
- ability to work efficiently during peak production times
- knowledge of food safety and sanitation practices
- ability to work varied schedules including weekends
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations during preparation and service
- clean equipment and workstation thoroughly before leaving the area for other assignments
- keep display equipment clean and free of debris
- interact with customers and resolve complaints in a friendly and customer-service oriented manner
- relay relevant concerns to supervisors
- keep up with peak production and service calmly, accurately and efficiently
- check to ensure all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work as assigned in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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