Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Texas A&M University, located in San Antonio, Texas, is a prestigious educational institution known for its commitment to excellence in education, research, and community involvement. It is part of the larger Texas A&M University System, an established network of higher education institutions dedicated to providing quality educational experiences and fostering innovation and growth. Our campus in San Antonio offers diverse programs and a vibrant community atmosphere, attracting students, faculty, and staff who are passionate about learning and development. Within this thriving academic environment, the university employs a range of support staff, including culinary professionals who contribute to the campus dining... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior baking experience preferred but not required
- ability to stand for extended periods
- ability to work varied shifts including days and hours that may change
- willingness to learn and accept training
- ability to handle food safely and follow safety regulations
- good communication skills
- ability to work as part of a team
- ability to interact positively with customers
Job Qualifications
- Prior baking experience preferred
- ability to follow recipes and production guidelines
- strong attention to detail
- good customer service and communication skills
- ability to work efficiently under pressure during peak production times
- knowledge of food safety and sanitation practices
- ability to maintain cleanliness and organization
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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