Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. They serve a diverse client base including corporations, universities, museums, and public restaurants. Committed to sustainability and environmental responsibility, Bon Appetit emphasizes sourcing fresh, local ingredients and cooking everything from scratch. This company prides itself on its socially and environmentally responsible sourcing practices, using sustainable seafood, cage-free eggs, and other conscientious food choices that reflect a deep dedication to ethical culinary standards. The culture at Bon Appetit promotes diversity of thought and inclusion for all associates, fostering an environment where employees can... Show More
Job Requirements
- One year plus of previous baker experience
- Ability to follow recipes and baking procedures accurately
- Good communication skills
- Ability to work varied shifts including weekends
- Must be able to handle physically demanding tasks
- Ability to work both independently and as part of a team
- Must comply with all food safety and sanitation regulations
Job Qualifications
- One year plus of previous baker experience
- Ability to follow recipes and baking procedures accurately
- Strong attention to detail
- Good communication skills for interacting with customers and team members
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Ability to maintain cleanliness and orderliness in the workspace
- Ability to work varied shifts including weekends
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assists in production planning to meet daily requirements
- Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- Informs supervisor when supplies are low
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- Handles food items appropriately and with all safety regulations in mind during preparation and service
- Cleans equipment and workstation thoroughly before leaving the area
- Keeps display equipment clean and free of debris
- Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- Relays relevant concerns from customers directly to supervisors
- Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- Checks to ensure that all food is presented, served and displayed per standards
- Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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