Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, known for providing comprehensive dining and event catering services across numerous prestigious venues including museums, performing arts centers, and corporate environments. Their subsidiary, Restaurant Associates, boasts a reputation for excellence and commitment to employee satisfaction, as evidenced by recognition such as Glassdoor's Employee Choice Awards for Best Places to Work. The company is dedicated to creating an inclusive and supportive environment, offering equal opportunity in employment and valuing diversity in all its forms.
Compass Group is currently seeking skilled Baker professionals to join their team at BAC Fauchon lo... Show More
Compass Group is currently seeking skilled Baker professionals to join their team at BAC Fauchon lo... Show More
Job Requirements
- At least a high school diploma or equivalent
- minimum 2 years experience in a professional kitchen setting
- ability to stand for extended periods
- capable of working flexible hours including weekends
- understanding of food safety and OSHA regulations
- physical ability to handle kitchen equipment and safely lift items
- good communication skills
Job Qualifications
- At least 2 years of experience working in a professional kitchen environment
- ability to follow approved recipes and production standards
- strong knowledge of food safety and sanitation principles
- capable of managing production records and inventory
- excellent customer service skills
- ability to work effectively in a fast-paced environment
- strong organizational skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes and following prescribed production standards
- assists with the completion of production records including waste tracking and product shortages
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area
- interacts with customers and resolves complaints in a friendly and customer-service oriented manner
- consistently keeps up with peak production and service calmly, accurately and efficiently
- checks that all food is presented and served per standards
- follows principles of sanitation and safety
- completes shift work in a timely and thorough manner
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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