Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
BAC Fauchon, situated at 1100 Avenue of the Americas, New York, NY 10036, is an esteemed culinary establishment known for its dedication to quality and exceptional customer experiences within the vibrant New York City dining scene. BAC Fauchon is part of the renowned foodservice company, Compass Group, which is a global leader in providing high-quality dining and event catering services across various prestigious venues including museums, performing arts centers, and corporate locations. Compass Group is recognized for its commitment to excellence, innovative dining solutions, and a supportive work environment that values diversity and inclusion.
This job openi... Show More
This job openi... Show More
Job Requirements
- At least two years of experience working in a professional kitchen environment
- ability to work full-time or part-time schedule including weekends
- ability to operate commercial baking equipment
- adherence to company safety protocols including proper use of gloves and slip-resistant shoes
- capability to perform physical tasks such as lifting and standing for extended periods
- willingness to comply with all health and safety regulations
- ability to communicate effectively with team members and supervisors
Job Qualifications
- Minimum of two years of experience working in a professional kitchen environment
- ability to follow recipes and production specifications accurately
- strong knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment and meet production deadlines
- excellent customer service and communication skills
- ability to handle kitchen equipment safely and efficiently
- teamwork and collaboration skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities