Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Located at UT Rio Grande Valley in Edinburg, Texas, the University of Texas Rio Grande Valley is an educational institution committed to fostering a dynamic and thriving campus community. Within this vibrant academic environment, the institution offers employment opportunities that contribute to campus life and service excellence. One such opportunity is for the position of Baker, available in both full-time and part-time capacities. This role demonstrates the institution's commitment to providing quality food services to students, faculty, and staff, while also nurturing career development and growth. Compensation for this role ranges from $11.00 to $13.00 per hour, reflecting competitive wages... Show More
Job Requirements
- Food Handler Certified
- baking and cooking experience
- ability to work full time or part time
- availability for shifts 7 AM - 3 PM or 2 PM - 9 PM including weekends
- ability to follow health and safety regulations
- capability to interact positively with customers
- willing to complete assigned tasks thoroughly
- maintain cleanliness and orderliness in the workspace
Job Qualifications
- Food Handler Certification
- baking and cooking experience
- ability to maintain sanitation standards
- customer service skills
- ability to work varying shifts including weekends
- effective communication skills
- ability to work efficiently under pressure
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work as assigned in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: