Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Florida International University (FIU) is a public research university located in Miami, Florida, known for its diverse campus community and commitment to academic excellence and innovation. FIU's Residential Dining at 11200 S.W. 8th Street offers high-quality dining services designed to meet the nutritional and culinary needs of its student population. As a major institution, FIU emphasizes sustainability, inclusive work culture, and continuous professional development opportunities within its teams. The dining services are managed by Compass Group, a global leader in foodservice management, recognized for its commitment to quality, health, and safety standards.
This job opportunity is for a B... Show More
This job opportunity is for a B... Show More
Job Requirements
- Minimum of 2 years previous baking experience
- ability to work full-time or part-time with open availability
- ability to stand for extended periods
- adherence to food safety and sanitation regulations
- reliable and punctual
- ability to complete assigned tasks thoroughly
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years baking experience
- knowledge of baking techniques and food preparation
- familiarity with food safety and sanitation standards
- ability to follow recipes and production instructions accurately
- good communication and customer service skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and proper use of equipment
- assist with completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers to supervisors
- consistently keep up with peak production and service calmly, accurately and efficiently
- check that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment ensuring corporate and OSHA safety standards are followed
- complete shift work in a timely and thorough manner in accordance with department standards
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter