Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing exceptional hospitality services across various sectors including healthcare, education, business, and leisure. Operative through numerous subsidiaries, Compass Group delivers high-quality culinary experiences and supportive services that create welcoming environments for clients and their communities. The company is known for its commitment to diversity, inclusion, and sustainability, ensuring that every meal served not only meets nutritional standards but also aligns with ethical and environmental considerations. With a strong presence in hospitals, educational institutions, and corporate settings, Compass Group is deeply invested in enhancing the daily lives of those it... Show More
Job Requirements
- At least two years of consistent baking experience
- ability to work full time Monday through Friday from 5:00 am to 1:00 pm
- strong attention to detail
- physical ability to stand for extended periods
- knowledge of food safety and sanitation standards
- ability to follow recipes and production specifications
- willingness to comply with safety regulations and company policies
Job Qualifications
- High school diploma or equivalent
- minimum of two years consistent baking experience
- knowledge of baking techniques and food safety standards
- ability to follow standardized recipes and production schedules
- strong organizational skills
- good communication and customer service skills
- ability to work efficiently under pressure and meet production deadlines
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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