Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
opportunities for training
Development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Memphis is a prominent higher education institution located in Memphis, Tennessee. The university is renowned for its commitment to academic excellence, community engagement, and providing a supportive environment for its students, faculty, and staff. Within the vibrant campus community, food services play a crucial role in enhancing the daily experience of students and visitors. This includes the presence of food service providers like Chartwells Higher Ed, which operates dining locations and catering services at the university to deliver high-quality meals and baked goods to its diverse campus population. Chartwells Higher Ed is a part of Compass Group,... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience in high volume baking
- ability to work Wednesday through Sunday from 6 am to 2 pm
- ability to follow safety and sanitation guidelines
- reliable and punctual
- ability to stand for extended periods
- food handler’s permit or willingness to obtain
- ability to work in a team environment
Job Qualifications
- High school diploma or equivalent
- minimum 2 years of experience in high volume baking
- knowledge of food safety and sanitation procedures
- ability to follow recipes and production specifications accurately
- strong customer service skills
- ability to work effectively in a fast-paced environment
- good communication skills
- ability to maintain cleanliness and organization in the work area
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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