Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Maryland - Baltimore County (UMBC) is a public research university located in Baltimore, Maryland, known for its commitment to innovation, diversity, and academic excellence. As part of its vibrant campus community, UMBC offers various employment opportunities, including those in food service operations that support the day-to-day needs of students, faculty, and staff. One of the key roles within their food service team is that of a Baker, which is a full-time position based at 1000 Hilltop Circle, Baltimore, MD 21250. This role provides an excellent opportunity for individuals interested in culinary arts, particularly baking, to join a... Show More
Job Requirements
- Prior baking experience preferred
- willingness to train
- ability to work full-time Monday through Friday, 5:00 am to 1:00 pm
- ability to follow safety and sanitation guidelines
- capable of standing for extended periods
- reliable and punctual
- good manual dexterity
- ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- prior baking experience preferred
- ability to follow recipes and production standards accurately
- strong attention to detail
- good communication and customer service skills
- ability to work efficiently in a fast-paced environment
- willingness to learn and accept training
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records including waste tracking, used/unused portions, and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control, and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve complaints in a friendly, customer-service oriented manner
- relay relevant concerns to supervisors
- exhibit ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety handling food and equipment
- complete shift work in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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