Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Babson Trim Dining, located at 231 Forest Street, Babson Park, MA, is seeking a full-time Baker to join their dedicated culinary team. Babson Trim Dining is a vibrant dining establishment within an academic environment, committed to delivering high-quality baked goods and exceptional customer service to students, faculty, and visitors alike. The bakery team plays a crucial role in contributing to the overall dining experience by preparing a diverse range of freshly baked products including breads, pies, cakes, cookies, and various pastries in accordance with strict recipes and production specifications.
The Baker position is a full-time role with a schedu... Show More
The Baker position is a full-time role with a schedu... Show More
Job Requirements
- Must have prior baking experience
- ability to work Tuesday through Saturday from 6:00 am to 2:00 pm
- willingness to comply with food safety and sanitation standards
- ability to stand for extended periods
- ability to follow detailed instructions
- ability to complete assigned tasks in a timely manner
- ability to interact professionally with customers and coworkers
Job Qualifications
- Prior baking experience
- ability to follow recipes and production standards
- knowledge of food safety and sanitation
- ability to work efficiently under pressure
- customer service skills
- basic record-keeping and inventory reporting
- strong communication and teamwork skills
- ability to maintain cleanliness and organization
- ability to manage multiple tasks during busy periods
Job Duties
- Bake breads, pies, cakes, cookies and other pastries per production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation using approved recipes and prescribed standards
- complete production records including waste tracking and supply notifications
- maintain proper food presentation, quality, portion control and serving temperatures
- uphold sanitation and orderliness of equipment, supplies and utensils
- follow food safety and handling regulations during preparation and service
- clean equipment and workstations thoroughly
- interact with customers to resolve complaints courteously
- maintain calm and efficient performance during peak production
- ensure all food is presented, served and displayed to standard
- follow safety and sanitation principles in food handling and equipment use
- complete shift work timely and as assigned
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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