Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a division of Compass Group, a leading provider of foodservice and hospitality solutions across various sectors, including healthcare. Operating within Ascension Health hospitals throughout the United States, TouchPoint is dedicated to delivering exceptional hospitality services that contribute to the healing environment for patients, their families, and visitors. The company embraces a mission to support the poor and vulnerable through high-quality service, maintaining a work culture that values teamwork, compassion, and community engagement. Known for its rigorous commitment to safety, sanitation, and customer service, TouchPoint ensures that every associate plays a vital role in sustaining the health... Show More
Job Requirements
- High school diploma or equivalent
- previous baking or culinary experience preferred
- ability to perform the essential functions of the position
- ability to work Monday through Friday from 3:00 am to 12:00 pm
- ability to stand for extended periods
- willingness to follow safety and sanitation guidelines
- ability to communicate effectively with supervisors and team members
Job Qualifications
- Previous baking or culinary experience preferred
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- strong attention to detail and organizational skills
- ability to work early morning shifts
- good communication and customer service skills
- ability to work effectively in a team environment
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work as assigned in a timely and thorough manner
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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