Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
George Mason University, located in Fairfax, Virginia, is a distinguished public research university known for its commitment to education, innovation, and community engagement. As an integral part of its campus facilities, the university offers a variety of services to support the student body, staff, and faculty, including food services managed by experienced professionals dedicated to quality and service excellence. The university environment fosters a diverse and collaborative workplace where associates are valued and encouraged to grow professionally. This position is based at the university's Aquia Creek Lane location, ensuring convenient access to the vibrant campus community and its dynamic operational... Show More
Job Requirements
- Must have prior baking experience
- ability to follow recipes accurately
- knowledge of food safety and sanitation standards
- ability to maintain cleanliness in work area
- capability to work varying schedules based on operational needs
- strong customer service orientation
- ability to perform physical tasks related to baking production
Job Qualifications
- Prior baking experience
- knowledge of proper food handling and sanitation practices
- ability to follow recipes and production standards
- strong attention to detail and quality
- good communication and customer service skills
- ability to work efficiently under pressure
- teamwork and collaboration skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with respect to safety regulations during preparation and service
- clean equipment and workstations thoroughly before leaving area
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and service-oriented manner
- relay relevant concerns from customers to supervisors
- consistently keep up with peak production and service calmly, accurately and efficiently
- check to ensure all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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