Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Oklahoma Baptist University, located in Shawnee, Oklahoma, is a reputable educational institution committed to providing quality service and a welcoming environment to its campus community. The university is currently seeking dedicated and skilled individuals to join their team in full-time Baker positions. This employment opportunity offers a competitive hourly wage ranging from $12.00 to $13.00, and it is designed to provide a supportive and dynamic work environment that encourages growth, learning, and meaningful impact. The university emphasizes the value of its employees and offers a variety of benefits, ensuring that team members are well-supported both inside and outside the workplace.... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- ability to work full time including weekends
- ability to stand for extended periods
- ability to follow food safety and sanitation regulations
- must be able to communicate effectively
- ability to work in a team environment
- willingness to learn and adapt to changing production needs
Job Qualifications
- High school diploma or equivalent preferred
- previous baking experience preferred
- knowledge of food safety and sanitation standards
- strong attention to detail
- ability to work efficiently in a fast-paced environment
- good communication and customer service skills
- ability to follow recipes and production specifications accurately
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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