Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a distinguished leader in transforming private and independent school foodservice, proudly serving over 300 communities for more than four decades. Operating under the Compass Group umbrella, one of the foremost companies in the global foodservice industry, FISD is dedicated to delivering exceptional dining experiences tailored specifically to private school environments. The company places a strong emphasis on nourishing the whole person, fostering community through exceptional food and programs, and consistently doing what is right for their clients and communities. FISD's culinary approach focuses on crafting meals from fresh, locally sourced ingredients, supporting sustainable agricultural... Show More
Job Requirements
- High school diploma or equivalent
- prior baking experience preferred
- ability to work full time Monday through Friday from 6:00 am to 3:00 pm
- ability to follow recipes and food safety standards
- physical ability to stand for extended periods and perform repetitive baking tasks
- ability to communicate effectively in English
- reliable and punctual
- willingness to comply with safety regulations and company policies
Job Qualifications
- Prior baking experience preferred
- ability to follow recipes and production specifications accurately
- strong attention to detail and quality control
- good organizational skills
- ability to maintain cleanliness and sanitation standards
- excellent customer service skills
- ability to work efficiently under pressure
- teamwork and communication skills
- basic knowledge of food safety and OSHA standards
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work as assigned in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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