Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of New Orleans, located at 2000 Lakeshore Drive in New Orleans, LA, is currently hiring for full-time Baker positions. These opportunities are open to experienced candidates ready to join a dynamic team that values employee contributions and promotes professional growth. The university, a notable educational institution in the region, has partnered with Compass Group to provide these openings. Compass Group is recognized globally for its food service management and hospitality services, enhancing the dining experiences of numerous campuses, including this one. The employment offered is full-time with a flexible schedule that spans Monday through Sunday, with hours subject... Show More
Job Requirements
- At least 2 years of experience required
- ability to work a full-time schedule including Monday through Sunday with variable hours
- physical capability to handle baking tasks and food preparation
- compliance with food safety and OSHA standards
- ability to maintain sanitation and cleanliness in the work area
- reliable and punctual
- ability to follow safety guidelines and procedures
- strong attention to detail
- willingness to engage positively with customers and team members
Job Qualifications
- At least 2 years of baking experience
- knowledge of food safety and sanitation standards
- ability to follow recipes and production specifications accurately
- experience with production planning and inventory management
- strong customer service skills
- ability to work efficiently under pressure during peak hours
- good communication skills
- high school diploma or equivalent
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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