Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $34.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is the leading provider of foodservice and support services across various sectors, including corporate, education, healthcare, and specialty venues. Their subsidiary, Restaurant Associates, specializes in offering high-quality dining and event catering services for some of the most prestigious museums, performing arts centers, and corporations in the United States. Known for its robust commitment to employee welfare and operational excellence, Compass Group boasts a workplace culture recognized by employees themselves—being voted as one of the Best Places to Work in Glassdoor's Employee Choice Awards. The company emphasizes diversity, equity, and inclusion, ensuring fair treatment for all applicants and associates... Show More
Job Requirements
- Five years of prior baking or pastry experience is required
- Ability to work full-time with varying schedules
- Must adhere to all safety regulations including use of cut-resistant gloves, oven mitts, and slip-resistant shoes
- Must maintain high standards of food quality and presentation
- Ability to perform physically demanding tasks including safe lifting
- Must be able to interact professionally with customers and supervisors
- Must be able to complete assigned tasks timely and thoroughly
Job Qualifications
- Minimum of five years prior baking or pastry experience
- Proficiency in baking breads, pastries, cakes, and cookies
- Ability to follow detailed recipes and production specifications
- Experience in maintaining sanitation and safety standards
- Strong customer service skills
- Capability to work in fast-paced, peak production environments
- Ability to maintain equipment and complete production records accurately
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assist in production planning to meet daily requirements
- Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assist with the completion of production records including waste tracking, used/unused portions and product shortages
- Inform supervisor when supplies are low
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- Handle food items appropriately and with all safety regulations in mind during preparation and service
- Clean equipment and workstation thoroughly before leaving the area
- Keep display equipment clean and free of debris
- Interact with customers and resolve complaints in a friendly and customer-service oriented manner
- Relay relevant concerns from customers directly to supervisors
- Keep up with peak production and service calmly, accurately and efficiently
- Check to ensure that all food is presented, served and displayed per standards
- Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- Complete shift work in a timely and thorough manner in accordance with department standards
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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