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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $16.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a renowned leader in providing culinary and nutritional services to health systems nationwide. With a rich history spanning over 70 years, Morrison Healthcare has become synonymous with quality, care, and excellence in food service. Operating with more than 31,000 dedicated team members, including registered dietitians and executive chefs, the company prides itself on a culture of collaboration, responsibility, and empowerment. Morrison Healthcare supports hospitals, medical centers, and other healthcare facilities by delivering delicious, nutritious meals that help nourish patients, caregivers, and communities alike. Their commitment to upholding the highest standards in every meal... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous baking experience preferred
- ability to stand for long periods and perform physical tasks
- ability to follow detailed instructions
- availability to work mornings and rotating weekends
- compliance with food safety regulations
- ability to work full time
- willingness to undergo background screening if required
Job Qualifications
- Previous baking experience preferred
- ability to follow recipes and production standards
- knowledge of food safety and sanitation principles
- ability to maintain equipment cleanliness
- strong customer service skills
- ability to work calmly under pressure
- good communication skills
- ability to work independently and as part of a team
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed production standards
- assist with the completion of production records including waste tracking and product shortages
- ensure proper presentation, food quality, portion control and maintenance of serving temperatures
- maintain sanitation and orderliness of equipment and supplies
- handle food items appropriately and adhere to safety regulations
- clean equipment and workstation thoroughly
- interact with customers and resolve complaints in a friendly and customer-service oriented manner
- relay relevant concerns to supervisors
- keep up with peak production and service calmly, accurately and efficiently
- check that all food is presented and served per standards
- follow principles of sanitation and safety in handling food and equipment
- complete shift work in a timely and thorough manner
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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