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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a leading foodservice provider specializing in private and independent school environments across more than 300 communities. For over four decades, FISD has been dedicated to transforming school foodservice by delivering exceptional meal experiences crafted from fresh, locally sourced ingredients. The company supports sustainable agricultural practices that benefit local communities and enhances foodservice with advanced nutrition education programs that empower students to make informed, healthy choices every day. This unique combination of nutritious meal preparation and education underlines FISD's commitment to nourishing not just the body, but the whole person, fostering a sense of community... Show More
Job Requirements
- Prior baking experience is required
- availability to work full-time Sunday through Thursday, 9:00 am to 5:00 pm
- ability to comply with food safety and sanitation standards
- ability to maintain cleanliness and orderliness in the work area
- ability to handle kitchen equipment safely
- willingness to interact professionally with customers
- ability to complete assigned shift duties in a timely manner
Job Qualifications
- Prior baking experience
- knowledge of baking techniques and food safety standards
- ability to follow recipes and production guidelines accurately
- strong attention to detail in food preparation and presentation
- good communication skills for customer interaction
- ability to work effectively in a team environment
- basic organizational skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed production standards
- assist with the completion of production records including waste tracking and inventory management
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and in compliance with safety regulations
- clean equipment and workstation thoroughly before leaving area
- interact with customers and resolve complaints in a friendly manner
- keep up with peak production and service calmly, accurately, and efficiently
- check that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment
- complete shift work in a timely and thorough manner
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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