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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid holidays
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider known for its commitment to delicious, fresh, and locally sourced ingredients. Operating over 1,000 cafes nationwide at corporations, universities, museums, and public restaurants, Bon Appetit blends culinary excellence with social and environmental responsibility. Their focus on sustainable sourcing, including cage-free eggs and sustainable seafood, underscores their dedication not only to great food but also to ethical and responsible business practices. The company is part of Compass Group, an organization recognized for its leadership in the foodservice industry, and it fosters an inclusive and diverse work culture that supports personal growth and... Show More
Job Requirements
- High school diploma or equivalent
- previous baking and kitchen experience
- prior pizza baking experience preferred
- ability to stand for extended periods
- ability to follow detailed instructions and safety protocols
- flexibility to work Monday through Friday, 6:30 am to 3:00 pm
- legal authorization to work in the United States
Job Qualifications
- Previous baking and kitchen experience
- prior pizza baking experience preferred
- knowledge of baking techniques and food safety standards
- ability to follow recipes and production guidelines accurately
- strong attention to detail
- good communication and customer service skills
- ability to work efficiently under pressure during peak times
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work as assigned in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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