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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality solutions, dedicated to delivering exceptional culinary experiences across diverse sectors including education, healthcare, business, and leisure. At its core, Compass Group strives to create value for its clients and customers through innovation, quality, and service excellence. With a commitment to corporate responsibility and sustainability, Compass Group operates with a focus on diversity and inclusion, ensuring equal employment opportunities for all individuals regardless of race, gender, age, or background. The company maintains a drug-free workplace and emphasizes the importance of a safe and supportive working environment.
This full-time b... Show More
This full-time b... Show More
Job Requirements
- Prior baking experience required
- open availability including weekends
- ability to work in a fast-paced environment
- willing to follow strict safety and sanitation guidelines
- able to handle physical demands of baking such as standing for extended periods
- good communication skills
- high school diploma or equivalent preferred
Job Qualifications
- Prior baking experience preferably in a large-scale production kitchen
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- experience in maintaining equipment cleanliness
- strong customer service and communication skills
- ability to work in a fast-paced environment
- open availability including weekends
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records including waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items with safety and proper regulations during preparation and service
- cleans equipment and workstation thoroughly before leaving the area
- interacts with customers and resolves customer complaints in a friendly manner
- consistently keeps up with peak production and service calmly and efficiently
- checks all food presentation, serving and display per standards
- follows principles of sanitation and safety in handling food and equipment
- completes shift work timely and thoroughly
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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