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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Meals during shift
shoe stipend
uniforms
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Bon Appetit Management Company is a leading foodservice provider known for operating over 1,000 cafes across various sectors, including corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainability, using fresh, local ingredients and providing ethically sourced foods such as sustainable seafood and cage-free eggs. This dedication to quality and responsibility has made the company a respected leader in the foodservice industry, emphasizing scratch-made meals that deliver exceptional taste and nutritional value. The company is part of the Compass Group, which is an equal opportunity employer committed to diversity, inclusion,... Show More
Job Requirements
- High school diploma or equivalent
- previous baking and kitchen experience required
- prior pizza experience preferred
- ability to work full time Monday through Friday from 6:30 am to 3:00 pm
- ability to stand for extended periods
- adherence to food safety and sanitation regulations
- legal authorization to work in the United States
Job Qualifications
- Previous baking experience
- experience with kitchen operations
- familiarity with food safety standards
- ability to work full time on Monday through Friday schedule
- prior pizza baking experience preferred
- customer service skills
- ability to follow recipes and production guidelines
- strong attention to detail
- good physical stamina
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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