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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide across corporations, universities, museums, and public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and scratch cooking, setting industry standards with initiatives such as sustainable seafood and cage-free eggs. The company fosters an inclusive culture driven by diversity of thought and inclusion, encouraging employees to grow and make a difference while offering competitive wages and benefits. Bon Appetit operates under Compass Group, a major player in the foodservice industry, committed to equal opportunity employment and supporting employees... Show More
Job Requirements
- Prior professional baking experience is required
- open availability including nights and weekends preferred
- ability to work full time
- ability to maintain food safety and sanitation standards
- strong attention to detail
- good communication skills
- ability to follow safety regulations
- physical stamina to perform baking duties
Job Qualifications
- Prior professional baking experience
- ability to follow recipes and production specifications accurately
- experience in food handling and safety standards
- customer service skills
- ability to work efficiently in a fast-paced environment
- open availability including nights and weekends
- familiarity with sanitation and OSHA safety regulations
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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