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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Associate Shopping Program
Pet insurance
Commuter Benefits
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice management firm that operates over 1,000 cafes across diverse environments including corporations, universities, museums, and public restaurants throughout the United States. Renowned for its commitment to socially and environmentally responsible practices, Bon Appetit emphasizes sustainable sourcing, such as cage-free eggs and sustainable seafood, and prepares all meals from scratch using fresh, local ingredients. The company values diversity of thought and inclusion and seeks to create a respectful, supportive workplace where employees can grow, learn, and make a difference. Bon Appetit is part of Compass Group, a global leader in foodservice, which upholds... Show More
Job Requirements
- Minimum five years of previous baking experience preferred
- ability to work full time hours with flexible schedule
- must be able to perform the essential functions of the job with or without reasonable accommodation
- willingness to comply with drug-free workplace policies
- ability to maintain sanitation and food safety standards
- capacity to follow corporate and OSHA safety regulations
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- minimum five years of professional baking experience preferred
- knowledge of baking techniques and food safety standards
- ability to read and follow recipes and production instructions accurately
- strong organizational skills
- good communication skills
- ability to work well in a team
- customer service orientation
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes and following prescribed production standards
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of equipment, supplies and utensils within work area
- handles food items with all safety regulations in mind
- cleans equipment and workstation thoroughly before leaving the area
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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