You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and commitment to excellence. Operating as part of Compass Group, one of the world’s largest foodservice companies, Eurest leverages extensive global resources while maintaining a strong local presence. The company prides itself on enriching the communities it serves by connecting with people, inspiring through food, and delivering innovative solutions. Eurest’s promise to its customers and associates is reflected in the quality of its food offerings and the professionalism of its staff, serving a broad client base including many Fortune 500 companies.
Show More
Show More
Job Requirements
- Minimum of two years prior baking experience
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- availability to work full-time Monday through Friday with morning shifts
- ability to handle physical demands of baking including standing for extended periods
- excellent attention to detail
- ability to work as part of a team
- clear communication skills
Job Qualifications
- Minimum of two years prior baking experience
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- ability to maintain consistent food quality and presentation
- strong organizational and time management skills
- customer service orientation and communication skills
- ability to work efficiently under pressure during peak production times
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All