Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, renowned for its commitment to quality, innovation, and customer satisfaction. With a key focus on delivering exceptional dining experiences, Compass Group operates across various sectors including corporate dining, healthcare, education, sports and leisure, and remote site caterings. The company prides itself on fostering an inclusive and diverse work environment where associates are valued for their contributions and supported in their professional growth. At Compass Group, the dedication to food excellence is complemented by a strong emphasis on safety, sustainability, and community impact, making it a reputable and sought-after... Show More
Job Requirements
- Previous baking experience required
- must be able to perform essential functions with or without reasonable accommodation
- ability to work Monday through Friday with varying hours
- physical capability to stand for extended periods and lift moderate weights
- compliance with safety and sanitation regulations
- willingness to work in a fast-paced environment
- ability to communicate effectively with customers and team members
- drug-free workplace adherence
Job Qualifications
- High school diploma or equivalent preferred
- previous baking experience required
- ability to follow recipes and production specifications accurately
- strong attention to detail and quality
- good communication and customer service skills
- ability to work in a fast-paced environment and handle multiple tasks
- knowledge of food safety and sanitation standards
- team player with a positive attitude
- basic math skills for inventory and portion control
Job Duties
- Bake breads, pies, cakes, cookies, and other pastries as necessary per production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed production standards and equipment use
- assist with completion of production records including waste tracking, used/unused portions, and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control, and maintenance of serving temperatures
- maintain sanitation and orderliness of equipment, supplies, and utensils in work area
- handle food items appropriately while adhering to all safety regulations
- clean equipment and workstation thoroughly before leaving area
- keep display equipment clean and free of debris
- interact with customers and resolve complaints in a friendly and service-oriented manner
- relay relevant concerns to supervisors
- maintain calm, accurate, and efficient performance during peak production and service
- check that food is presented, served, and displayed per standards
- follow sanitation and safety principles ensuring compliance with corporate and OSHA standards
- complete shift work in timely and thorough manner
- perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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