Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Bon Appetit Management Company, a subsidiary of Compass Group, is a nationally recognized leader in the foodservice industry, operating over 1,000 cafes across the United States. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit takes pride in providing high-quality, fresh food made from scratch using locally sourced ingredients whenever possible. The company serves diverse clientele including corporations, universities, museums, and public restaurants, making it a respected name in the catering and foodservice sectors. Bon Appetit’s dedication to sustainability and customer satisfaction has positioned it as an employer of choice for professionals interested in making a meaningful... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year baking experience
- ability to work early morning shifts
- ability to stand for extended periods
- capacity to follow safety and sanitation protocols
- ability to work full-time schedule
- legal authorization to work in the United States
Job Qualifications
- One year of previous baking experience
- ability to follow recipes and production standards
- knowledge of food safety and sanitation practices
- ability to work under pressure and maintain quality
- good communication and customer service skills
- ability to keep workspace clean and organized
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area
- keeps display equipment clean and free of debris
- interacts with customers and resolves complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately, and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work as assigned in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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