Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a leading global food service and hospitality company committed to providing exceptional dining experiences across various sectors, including educational institutions, healthcare, and corporate environments. With a dedication to quality, innovation, and sustainability, Compass Group serves millions of meals daily, nourishing communities and supporting customer satisfaction. Their campus dining services, such as those at Baylor University, are designed to offer diverse, nutritious, and appealing food options that enhance the overall campus experience for students, faculty, and staff. Situated at Baylor University in Waco, TX, the company invites individuals passionate about culinary arts and customer service to join their... Show More
Job Requirements
- Must have baking experience
- be a good team player
- willing to learn
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- able to work varied schedules including days and shifts
- capable of standing for extended periods
- adhere to safety and sanitation regulations
- pass background and drug screening as required
Job Qualifications
- Baking experience
- ability to work as a good team player
- willingness to learn
- knowledge of food safety and sanitation standards
- ability to maintain quality and presentation standards
- strong attention to detail
- good customer service skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work as assigned in a timely and thorough manner
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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