Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
flexible spending accounts
Paid Time Off
Employee assistance program
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and cooking from scratch with fresh, local ingredients. As part of the Compass Group family, the company fosters an inclusive and diverse work environment where employees are encouraged to grow and make a positive impact on the communities they serve. This role is based at Eckerd College in Saint Petersburg, Florida, providing a dynamic and educational setting for... Show More
Job Requirements
- Previous baking experience required
- ability to work varied days and hours including days, nights, weekends, and holidays
- ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
- willing to maintain a drug-free workplace
- must be able to handle food safely and follow safety regulations
- able to keep work area clean and organized
- communicate effectively with team members and customers
Job Qualifications
- Previous baking experience
- knowledge of food safety and sanitation practices
- ability to follow recipes and production specifications
- strong organizational skills
- good communication and customer service abilities
- ability to work in a fast-paced environment
- high school diploma or equivalent
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records to include waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle foods items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area for other assignments
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work, as assigned, in a timely and thorough manner in accordance with department standards
- perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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