Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, the company emphasizes sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. Bon Appetit values diversity of thought and inclusion, striving to create an environment that encourages growth and positive change. The company offers competitive wages and a host of comprehensive benefits, making it an attractive employer for individuals passionate about foodservice and sustainability. Their commitment is reflected not only in their... Show More
Job Requirements
- Previous baking experience required
- ability to work full time including days, nights, weekends, and holidays
- capability to follow approved recipes and production standards
- commitment to food safety and sanitation
- strong attention to detail
- good communication skills
- ability to perform physical tasks related to baking
- willingness to work in a fast-paced environment
Job Qualifications
- Previous baking experience
- ability to follow recipes and production specifications
- knowledge of proper food handling and safety standards
- ability to maintain cleanliness and sanitation
- good customer service skills
- ability to handle peak production periods efficiently
- attention to detail
- ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work as assigned in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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