Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Saint Edward's University is a prestigious educational institution located in Austin, Texas, dedicated to providing an enriching academic experience. The university campus is a vibrant community that supports both students and staff with a variety of services and amenities. A key part of the campus life includes quality food services that cater to the diverse needs of the university community. Chartwells Higher Education, a division of Compass Group, operates food service on campus and is currently seeking to hire a full-time Baker to join their team.
The Baker position at Saint Edward's University offers a unique opportunity ... Show More
The Baker position at Saint Edward's University offers a unique opportunity ... Show More
Job Requirements
- Prior cooking and baking experience is required
- experience with pastry is preferred
- ability to work Monday through Friday, 6:00 am to 2:00 pm
- must be able to handle food safely and follow all sanitation guidelines
- ability to lift and move kitchen equipment as needed
- must be able to work in a fast-paced environment
- must be able to interact with customers and resolve complaints professionally
- must comply with all company safety standards and OSHA regulations
Job Qualifications
- Prior cooking and baking experience
- experience with pastry preferred
- ability to follow recipes and production specifications accurately
- strong attention to detail
- good communication and customer service skills
- ability to work effectively both independently and as part of a team
- knowledge of food safety and sanitation standards
- physical capability to stand and perform repetitive tasks for extended periods
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
You may be also interested in: