Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading food service provider operating over 1,000 cafes across the United States for corporations, universities, museums, and several public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, prioritizing sustainable ingredients such as cage-free eggs and sustainable seafood. Known for preparing all dishes from scratch using fresh, local ingredients, Bon Appetit fosters a culture of quality, sustainability, and culinary excellence. The company maintains a focus on diversity and inclusion, ensuring a welcoming workplace for all employees and encouraging growth and learning within its ranks.
This full-time Baker positio... Show More
This full-time Baker positio... Show More
Job Requirements
- Prior restaurant or hotel experience preferred
- willingness to train
- ability to follow food safety regulations
- ability to perform essential bakery duties
- ability to work weekdays with varying hours
- ability to maintain sanitation and cleanliness standards
- legal right to work in the United States
Job Qualifications
- Prior restaurant or hotel experience preferred
- willingness to train
- ability to follow approved recipes and production standards
- strong food safety and sanitation knowledge
- customer service skills
- ability to work efficiently under pressure
- good communication skills
- attention to detail in food preparation and presentation
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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