Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Free Employee Meal
paid parking
holidays off
Job Description
Compass Group is a global leader in foodservice management and hospitality, dedicated to delivering exceptional culinary experiences across diverse sectors including education, healthcare, business, and leisure. With a strong commitment to quality, employee growth, and diversity, Compass Group fosters a work environment where associates are valued and empowered to make meaningful contributions. The company operates at the crossroads of innovation and tradition, consistently prioritizing food safety, customer satisfaction, and operational excellence. Based in Corpus Christi, Texas, the TAMU Corpus Christi campus employs skilled professionals to maintain high standards in their foodservice offerings, reinforcing the institution's commitment to quality and community... Show More
Job Requirements
- Prior experience in commercial baking and production
- ability to follow detailed recipes and production standards
- knowledge of food safety and sanitation regulations
- strong organizational skills
- excellent communication skills
- ability to maintain cleanliness and orderliness
- flexibility to work full time with open availability preferred
Job Qualifications
- Prior experience in commercial baking and production
- ability to follow detailed recipes and production standards
- knowledge of proper food safety and sanitation regulations
- strong organizational skills
- ability to work under pressure during peak production times
- excellent communication and customer service skills
- ability to maintain cleanliness and orderliness in the kitchen
- flexibility to work full-time schedule with open availability preferred
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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