Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Florida International University in Miami, Florida, is a leading educational institution known for its commitment to excellence in teaching, research, and community engagement. Within the university's vibrant campus environment, the Residential Dining Services (Res Dining @ FIU) operates to provide quality dining experiences for students, faculty, and visitors. This key dining service location at 11200 S.W. 8th Street, Miami, FL 33199, is currently seeking a dedicated full-time Baker to join their culinary team. The application process is conducted online, emphasizing convenience and accessibility for prospective candidates. The position offers a competitive pay range from $15.00 to $18.00 per hour and... Show More
Job Requirements
- Two or more years of previous baking experience
- ability to work full-time with flexible schedule including weekends and nights
- capability to follow recipes precisely and operate bakery equipment
- understanding of food safety and sanitation regulations
- strong attention to detail and organizational skills
- good physical stamina to handle kitchen duties
Job Qualifications
- Two or more years of previous baking experience
- knowledge of baking techniques and production standards
- ability to follow recipes and maintain quality control
- experience with food safety and sanitation practices
- customer service skills
- ability to work flexible schedules including nights and weekends
- good communication skills
- ability to manage multiple tasks in a fast-paced environment
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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