Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Paid Time Off
insurance
discounts
Scholarship Opportunity
Parking Pass
free shift meal
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Arkansas, located at 435 N Garland Ave., Fayetteville, AR 72701, is an esteemed institution known for its commitment to academic excellence and community engagement. Serving a diverse population of students, faculty, and staff, the university fosters a supportive and dynamic environment that emphasizes growth, inclusivity, and innovation. As a prominent educational facility, it provides a wide array of academic programs and services which contribute to the personal and professional development of its campus community. The university is not only a center for learning but also a hub of cultural and social activities, contributing to the wider community... Show More
Job Requirements
- Must have prior baking experience
- able to work full time with varying shifts
- ability to maintain food safety and sanitation standards
- capable of standing for extended periods
- strong attention to detail
- effective communication skills
- authorized to work in the United States
Job Qualifications
- Prior baking experience
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- customer service skills
- ability to work collaboratively in a fast-paced environment
- attention to detail in food presentation and portion control
- ability to handle multiple tasks efficiently
- good communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records to include waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve complaints in a friendly and service-oriented manner
- relay relevant concerns to supervisors
- consistently perform efficiently during peak production and service
- check that all food is presented, served and displayed per standards
- follow principles of sanitation and safety ensuring corporate and OSHA safety standards are met
- complete shift work timely and thoroughly
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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