Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.65
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice management company operating more than 1,000 cafes across the United States. Serving a diverse range of clients including corporations, universities, museums, and public restaurants, Bon Appetit is renowned for its commitment to socially and environmentally responsible sourcing. The company uses fresh, local ingredients and cooks everything from scratch to ensure the highest quality and sustainability standards. At Bon Appetit, diversity of thought and inclusion are core values that drive the company's success and foster a welcoming environment for all employees.
The role being offered is a full-time Baker position based at ... Show More
The role being offered is a full-time Baker position based at ... Show More
Job Requirements
- Previous baking experience
- ability to work full time including days, nights and weekends
- ability to follow recipes and production specifications
- knowledge of food safety and sanitation standards
- physical capability to perform baking duties
- ability to work in a team environment
- reliable and punctual
Job Qualifications
- Previous baking experience
- ability to follow recipes and production specifications
- knowledge of food safety and sanitation standards
- strong organizational skills
- ability to interact with customers professionally
- capability to work in a fast-paced environment
- good communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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