Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance/disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Located at 800 West Campbell Road, Richardson, TX 75080, the University TX - Dallas campus is a vibrant center for education and community engagement. At this location, the food services are provided by Chartwells Higher Ed, a division of Compass Group, which is a renowned leader in food service management connecting people with nutritious and delicious meals. They are committed to fostering an inclusive and growth-oriented work environment where team members are empowered and valued for their contributions. With competitive wages and a multitude of benefits, Chartwells Higher Ed focuses on employee development, wellness, and career advancement, making it an... Show More
Job Requirements
- Baking experience required
- ability to perform physically demanding tasks
- capacity to work full-time schedule depending on business needs
- willingness to comply with corporate and OSHA food safety standards
- ability to handle food safely and hygienically
- availability to work in Richardson, TX location
- good communication skills
- ability to maintain a sanitary and orderly work environment
Job Qualifications
- Baking experience required
- ability to follow recipes and production specifications accurately
- good communication skills for interacting with customers and team members
- knowledge of food safety and sanitation standards
- ability to work efficiently under pressure
- experience with production planning and inventory tracking
- customer service oriented
- ability to maintain cleanliness and organization in the work area
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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