Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Free Meals
uniforms
Job Description
The University of Minnesota Rochester is a prominent educational institution located at 111 Broadway Avenue South, Rochester, MN 55904. It is part of the University of Minnesota system and is dedicated to providing a high-quality learning experience to its students, combining academic excellence with community engagement. Known for its innovative programs and commitment to student success, the campus fosters an inclusive and supportive environment where both staff and students thrive. As part of campus life, the university values the contributions of every team member, ensuring that employees are well-supported through comprehensive benefits and a professional work culture.
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Job Requirements
- 1-2 years of baking experience required
- ability to follow approved recipes and production standards
- knowledge of food safety and OSHA regulations
- ability to maintain cleanliness and sanitation
- strong communication skills
- ability to work flexible full-time schedule
- ability to interact professionally with customers
- ability to complete assigned tasks timely and thoroughly
Job Qualifications
- 1-2 years of baking experience
- ability to follow recipes and production specifications accurately
- experience with food safety and sanitation standards
- strong attention to detail
- good customer service and communication skills
- ability to work efficiently in a fast-paced environment
- team player with a positive attitude
Job Duties
- Bake breads, pies, cakes, cookies, and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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