Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and support services company, known for its commitment to delivering exceptional culinary experiences and customer service. Operating across various sectors including education, healthcare, and business and industry, Compass Group thrives on innovation, quality, and sustainability. At Compass Group, employees are valued and empowered to make a meaningful difference every day, with a focus on growth, learning, and career development. The company is dedicated to fostering a diverse and inclusive workplace where all associates can reach their full potential. They offer competitive wages, comprehensive benefits, and unique perks such as Instapay through their One... Show More
Job Requirements
- Baking experience required
- ability to work full time
- availability to work flexible hours depending on business needs
- ability to maintain sanitation and safety standards
- capability to work in a fast-paced environment
- ability to interact professionally with customers
- willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- baking experience required
- ability to follow recipes and production standards accurately
- knowledge of food safety and sanitation practices
- strong organizational skills
- ability to handle multiple tasks efficiently
- good communication and customer service skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed production standards
- assist with the completion of production records including waste tracking and product shortages
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind
- clean equipment and workstation thoroughly before leaving area
- interact with customers and resolve complaints in a friendly and customer-service oriented manner
- check to ensure all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment
- complete shift work in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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