Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. They serve corporations, universities, museums, and select public restaurants, making them a well-respected name in the culinary world. Bon Appetit is known for its commitment to socially and environmentally responsible sourcing, emphasizing sustainable seafood, cage-free eggs, and fresh, local ingredients. Their dedication to cooking everything from scratch not only ensures high-quality food but also aligns with their ethical and sustainable business practices. This commitment has positioned Bon Appetit as a pioneer in the industry, appealing to customers who value health, sustainability, and... Show More
Job Requirements
- Cake-baking experience required
- ability to stand for extended periods
- capacity to work full-time Monday through Friday
- willingness to follow food safety and sanitation procedures
- ability to lift and handle baking supplies and equipment
- ability to work varying hours as scheduled
- capable of working in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- cake-baking experience required
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- effective communication and customer service skills
- ability to work efficiently under pressure and meet production deadlines
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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