Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a dedicated hospitality company operating within Ascension Health hospitals across the United States. Positioned within a leading health system, TouchPoint's mission is more than just food preparation and service; it is about creating a healing environment for patients, their families, and visitors. The company specializes in delivering exceptional service in hospital settings, emphasizing support, care, and hospitality to foster recovery and comfort in challenging times. This commitment extends beyond foodservice to include cleanliness, orderliness, and attentiveness to the needs of guests and hospital staff alike. TouchPoint operates with a strong conviction to improve the health of... Show More
Job Requirements
- Prior experience in baking and cooking is required
- ability to work Monday through Friday, 6:00 am to 2:00 pm, with some weekends
- ability to stand for long periods
- commitment to food safety and sanitation regulations
- ability to handle equipment and utensils properly
- high school diploma or equivalent
Job Qualifications
- Prior experience in baking and cooking
- knowledge of food safety and sanitation standards
- ability to follow production recipes and standards
- strong attention to detail
- customer service skills
- ability to work in a fast-paced environment
- good communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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