Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Florida International University (FIU) is a prominent public research university located in Miami, Florida. Known for its vibrant campus life and commitment to academic excellence, FIU serves a diverse student body and is dedicated to fostering an inclusive and engaging environment. Res Dining @ FIU, the university's residential dining service, plays a crucial role in providing quality and nutritious dining options to students, faculty, and staff across the campus. They focus on delivering exceptional culinary experiences while maintaining food safety, sustainability, and customer satisfaction. Res Dining is committed to creating a workplace that values teamwork, innovation, and continuous growth within... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of previous baking experience
- ability to work flexible hours including weekends and nights
- ability to follow recipes and production specifications
- knowledge of food safety and sanitation standards
- good communication skills
- ability to maintain clean and organized workstations
- physical ability to perform baking duties
- willingness to interact with customers
Job Qualifications
- High school diploma or equivalent
- minimum 2 years of baking experience
- knowledge of baking techniques and production standards
- ability to follow recipes and food safety guidelines
- experience with sanitation and safety regulations
- good communication and customer service skills
- ability to work flexible hours including nights and weekends
- ability to work well under pressure
- teamwork skills
- attention to detail
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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